Reheating Instructions

Reheating Instructions for Ribs

* Fully Thaw Ribs in Refrigerator Until Ready to Reheat Ribs.
* Important: Be sure Not to Overheat Ribs This Will Cause Ribs to Dry Out and Will Toughen the Meat.

Conventional Oven Instructions:

* Preheat Oven to 350 Degrees
* Remove Thawed Ribs From Vacuum Packaging Before Reheating
* re wrap Ribs in Two Layers of Aluminum Foil
* Place Wrapped Ribs Directly on The Oven Rack and Bake in Oven for 30 Minutes (40 Minutes for Dry Style)
* Take Ribs Out of The Oven and Carefully Open Aluminum Foil 
* Caution: Contents Will Be Very Hot
* For "Wet Style Ribs" Glaze Ribs With Your Favorite Ole Country Smokehouse Barbecue Sauce.
* Place Ribs Back in The Oven and Bake for Additional 10 Minutes (Don't re-wrap Ribs leave the foil open)
* For "Dry Style Ribs" Leave Ribs in Oven for 40 Minutes

For Additional Flavor and Taste: After Removing Ribs From Oven, Place Ribs on A Open Flame for two Minutes Per Side. This Gives a Crisp Barbecue Flavor.

Outdoor Grill Instructions: 

* Preheat Grill to A Medium Heat to A Medium Heat.
* Remove Thawed Ribs From Vacuum Packaging
* Place Ribs on Grill and Glaze With Your Favorite Ole Country Smokehouse Barbecue Sauce.
* Heat Ribs for 15-20 Minutes Glazing Every 5 Minutes
* Turn Ribs Over Each Time you Glaze Them, Or More Often to Keep Ribs From Scorching.
* For " Wet Style Ribs" Glaze Ribs With Your Favorite Ole Country Smokehouse Barbecue Sauce.
* For "Dry Style Ribs" Place Ribs on Grill for five Minutes Per Side to Keep Them From Scorching.

Microwave Oven Instructions:

* Remove Thawed Ribs From Vacuum Packaging Before Reheating.
* Place Ribs on Microwave Safe Platter.
* Reheat Ribs to Your Desired temperature, Microwave Settings Vary.
* Caution Don't Overheat Ribs This Will Cause Ribs to Dry Out


Reheating Instructions for Pulled Pork

* Fully Thaw Pulled Pork in The Refrigerator Until Ready to Reheat.
* Important: Be Sure Not to Overheat Pork, This Will Cause Pork to Dry Out and Will Toughen Meat. 

Conventional Oven:

* Preheat Oven to 350 Degrees
* Remove Pork From Vacuum Packaging and Wrap in Two Sheets of Aluminum Foil.
* Loosen Pork Before Tightly Closing the Foil
* Place Foil Wrapped Directly on the Oven Rack and Bake for 35-40 Minutes.
* Take Foil Wrapped Pork Out of the Oven and Carefully Open Aluminum Foil.
* Caution: Contents Wills Be Very Hot
* Generously Add Your Favorite Ole Country Smokehouse Sauce.
* Serve on a Plate or as a Sandwich and Enjoy

Outdoor Grill:

* Preheat Grill to Medium Heat.
* Remove Pork From Vacuum Packaging and Wrap in Two Sheets of Aluminum Foil.
* Loosen Pork Before Tightly Closing the Foil.
* Place Foil Wrapped Pork on The Grill Away From Direct Flame.
* Turn The Foil Package Every 10 Minutes For 30-40 Minutes Or Until Pork Is Heated Throughout.
* Take the Pulled Pork off The Grill and Carefully Open the Aluminum Foil.
* Caution: Contents Will Be Very Hot.
* Generously Add Your Favorite Ole Country Smokehouse Barbecue Sauce and Enjoy.

Microwave Oven Instructions :

* Remove Thawed Pork From Vacuum Packaging Before Reheating.
* Place Pork In a Microwave Safe Container & Cover With Food Service Film.
* Occasionally Stir Pork for a Even Temperature.
* Reheat to You Desired Temperature.
* Serve on a Plate or as a Sandwich and Enjoy.